+55 11 2633.3000
We have a complete line of high-performance raw materials and specialties for various applications in the food and beverage industry.
Through our specialties, we develop products in line with the main market trends to meet consumer demands.
Our product portfolio serves various segments of the food industry, such as:
- Candies and coated sweets
- Beverages
- Cookies, pasta and bread
- Meat and sausages
- Sweets and jellies
- Food Service
- Dairy
- Sauces, mayonnaise and preserves
- Human Nutrition
- Ice creams
- Juices and Pulps
Discover our product portfolio
- Acesulfame K
- Amino Acids
- Ammonium / Sodium Bicarbonate
- Arabic Gum
- Ascorbic Acid
- Aspartame
- BHA / BHT / TBHQ
- Bi-Distilled Glycerin
- Caffeine
- Calcium / Sodium Propionate
- Calcium Chloride
- Carboxymethyl Cellulose
- Carragena Gum
- Citric Acid
- Cocoa Powder
- Condiments
- Cream of Tartar
- Creatine
- Yolk and Egg Whites Powder
- Erythorbic Acid
- Ethylenediamine Tetra-Acetic Acid
- Flaked Potato
- Flavors
- Fructose
- Fumaric Acid
- Glacial Acetic Acid
- Glucose Powder
- Glucose Syrup
- Guar Gum
- High Maltose Syrup
- Inulin
- Lactase
- Lactic Acid 85%
- Lactose
- Liquor and Cocoa Butter
- Malt Extract
- Maltitol
- Maltodextrin
- Mineral Oil
- Modified / Regular Starches
- Mono / Anhydrous Dextrose
- Monosodium Glutamate
- Monostearates
- Natamycin
- Nisin
- Paraffin
- Pectin
- Phosphates
- Phosphoric Acid
- Polydextrose
- Polysorbate
- Potassium / Sodium Citrate
- Potassium Sorbate
- Propylene Glycol
- Protein Concentrate
- Silicon Dioxide
- Sodium Benzoate
- Sodium Cyclamate
- Sodium Erythorbate
- Sodium Lactate
- Sodium Metabisulphite
- Sodium Nitrate
- Sodium Nitrite
- Sodium Pyrophosphate
- Sodium Saccharin
- Sodium Tripolyphosphate
- Sorbic Acid
- Sorbitol Powder and Solution
- Soy Lecithin
- Soy Protein
- Sucralose
- Sunflower Oil
- Titanium Dioxide
- Trehalose
- Vanillin
- Wheat Gluten
- Xanthan Gum
- Xylitol
- NATURAL COLORS
- Anthocyanin
- Carbon Black
- Cochineal Carmine
- Chlorophyll
- Turmeric
- Annatto
- Natural Colors
- IDENTICAL TO NATURAL COLORS
- Beta Carotene
- Caramel
- ARTIFICIAL COLORS
- Allura Red
- Bordeaux Red
- Bright Blue
- Brown
- Erythrosine Red
- Indigotine Blue
- Leaf Green
- Ponceau Red
- Tartrazine Yellow
- Twilight Yellow
CONDIMIX
Combination of thickener and stabilizer that ensures the physical and chemical characteristics of emulsions and suspensions in sauces, seasonings, mayonnaise and ricotta creams.
DAXFRIG
Blend of antioxidants for meat products that increases the useful life of products, the stabilization of curing reactions and color fixation. It helps to improve emulsion and flavor.
DAXPAN
Preservative to increase shelf life in industrial breads.
DOCEGEL
Combination of thickeners and stabilizers that facilitate the attainment of consistency and texture of jellies.
DOCELAC
Line that increases stability and consistency of sweets.
DOCEMIX
Line composed by a combination of sweeteners that allow reduction or substitution of sugar.
GELLATO
Line of stabilizers that provides stability, melting resistance and prevents the formation of large ice crystals in creamy ice creams, ice creams, popsicles and meat products.
GRANPANI
Chemical yeast for confectionery and bakery.
MEGACREAM
Component allowing the attainment of texture with characteristic curd flavor, which promotes better plasticity in the product.
MEGAMELT
Easy-to-use melting salt developed to stabilize cheese and curd mass. It promotes better texture, shine and melting point.
MILKNUT
Combination of stabilizer, thickener and emulsifier, in order to ensure the physical and chemical characteristics of emulsions and suspensions in coconut milks.
QUIMOFORT
100% high quality chymosin for milk coagulation.
ULTRAMILK
Improves stability of milk and UHT milk beverages.
- Acesulfame K
- Amino Acids
- Ammonium / Sodium Bicarbonate
- Arabic Gum
- Ascorbic Acid
- Aspartame
- BHA / BHT / TBHQ
- Bi-Distilled Glycerin
- Caffeine
- Calcium / Sodium Propionate
- Calcium Chloride
- Carboxymethyl Cellulose
- Carragena Gum
- Citric Acid
- Cocoa Powder
- Condiments
- Cream of Tartar
- Creatine
- Yolk and Egg Whites Powder
- Erythorbic Acid
- Ethylenediamine Tetra-Acetic Acid
- Flaked Potato
- Flavors
- Fructose
- Fumaric Acid
- Glacial Acetic Acid
- Glucose Powder
- Glucose Syrup
- Guar Gum
- High Maltose Syrup
- Inulin
- Lactase
- Lactic Acid 85%
- Lactose
- Liquor and Cocoa Butter
- Malt Extract
- Maltitol
- Maltodextrin
- Mineral Oil
- Modified / Regular Starches
- Mono / Anhydrous Dextrose
- Monosodium Glutamate
- Monostearates
- Natamycin
- Nisin
- Paraffin
- Pectin
- Phosphates
- Phosphoric Acid
- Polydextrose
- Polysorbate
- Potassium / Sodium Citrate
- Potassium Sorbate
- Propylene Glycol
- Protein Concentrate
- Silicon Dioxide
- Sodium Benzoate
- Sodium Cyclamate
- Sodium Erythorbate
- Sodium Lactate
- Sodium Metabisulphite
- Sodium Nitrate
- Sodium Nitrite
- Sodium Pyrophosphate
- Sodium Saccharin
- Sodium Tripolyphosphate
- Sorbic Acid
- Sorbitol Powder and Solution
- Soy Lecithin
- Soy Protein
- Sucralose
- Sunflower Oil
- Titanium Dioxide
- Trehalose
- Vanillin
- Wheat Gluten
- Xanthan Gum
- Xylitol
- NATURAL COLORS
- Anthocyanin
- Carbon Black
- Cochineal Carmine
- Chlorophyll
- Turmeric
- Annatto
- Natural Colors
- IDENTICAL TO NATURAL COLORS
- Beta Carotene
- Caramel
- ARTIFICIAL COLORS
- Allura Red
- Bordeaux Red
- Bright Blue
- Brown
- Erythrosine Red
- Indigotine Blue
- Leaf Green
- Ponceau Red
- Tartrazine Yellow
- Twilight Yellow
CONDIMIX
Combination of thickener and stabilizer that ensures the physical and chemical characteristics of emulsions and suspensions in sauces, seasonings, mayonnaise and ricotta creams.
DAXFRIG
Blend of antioxidants for meat products that increases the useful life of products, the stabilization of curing reactions and color fixation. It helps to improve emulsion and flavor.
DAXPAN
Preservative to increase shelf life in industrial breads.
DOCEGEL
Combination of thickeners and stabilizers that facilitate the attainment of consistency and texture of jellies.
DOCELAC
Line that increases stability and consistency of sweets.
DOCEMIX
Line composed by a combination of sweeteners that allow reduction or substitution of sugar.
GELLATO
Line of stabilizers that provides stability, melting resistance and prevents the formation of large ice crystals in creamy ice creams, ice creams, popsicles and meat products.
GRANPANI
Chemical yeast for confectionery and bakery.
MEGACREAM
Component allowing the attainment of texture with characteristic curd flavor, which promotes better plasticity in the product.
MEGAMELT
Easy-to-use melting salt developed to stabilize cheese and curd mass. It promotes better texture, shine and melting point.
MILKNUT
Combination of stabilizer, thickener and emulsifier, in order to ensure the physical and chemical characteristics of emulsions and suspensions in coconut milks.
QUIMOFORT
100% high quality chymosin for milk coagulation.
ULTRAMILK
Improves stability of milk and UHT milk beverages.
